Barista 101
Categories: Ascend Learning School

About Course
This Basic Barista Course will cover the following modules
Module 1: The origins of the coffee bean
Module 2: Different coffee varieties
Module 3: The perfect roast
Module 4: Storage and lifespan
Module 5: Spotting bad coffee
Module 6: Using grinders and espresso machines
Module 7: Steaming milk
Module 8: Maintaining your machine
Related
What Will You Learn?
- You will be able to learn the Coffee beans profile.
- You will be able to learn and operate the coffee machine and grinder.
Course Content
Introduction
The Basic Barista Training
The Barista
The origins of the coffee bean
The different types of coffee beans from different countries and their characteristics.
The Bean Belt
The Different types of coffee beans from different countries and their characteristics
History of Coffee
Multiple Choice
Different Coffee Variety
First of all, there are 4 main types of coffee beans. The names of these coffee beans are Robusta, Arabica, Liberica, and Excelsa. There are also sub-types of these beans. But these are the main bean types. These types of beans take on different flavors while they are being processed and harvested.
The Four Main types of coffee beans
Different Coffee Varieties
coffee roast guide
Roasting is a heat process that turns coffee into fragrant, dark brown beans.
Roasting Coffee Beans
Storage and lifespan
how to store the coffee beans properly
Tips how to keep your coffee beans fresh
Spotting the bad coffee
The Essential Guide to spotting bad coffee.
Astringency / dry / chalky after teste of espresso
Steaming Milk
The proper way of steaming milk foam
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